Betty Croquer has been an example of perseverance and self-effort to a village where she
was born, grow, develop and progress, for it have passed three full generations of
customers, couples who have met there, have fallen in love and married there as the case of
journalist Laura Castellano and many others, to have offspring have brought and grow these
have brought their girlfriends and wives. We are a family business that for many years this
family to ransom as a fundamental essence of life.
The building, house type, have three spacious floors that give a special environment, down
on the first floor are the famous Betty Croquer Golfeados, flagship franchise family with its
fabulous Chicha Croquer that has earned many international awards.
The second floor opens imposing before our eyes, to the amazement of youth and adults,
the Audiovisual Museum Pancho Pepe Croquer aimed extol so many men and women who
have dedicated their lives to the sport and the media around the world. It is a place to evoke
and dream, their walls are filled with writings and testimonies of people who have lived great
moments within its installations, famous artists of national and international fame have been
there. There are cameras, camcorders super 8, video cameras film, 7000 acetate discs from
the paste 78, passing through 45 ending with 33 rpm, photographs of artists and athletes,
original newspapers from 1948, old books, microphones, black and white televisions, record
players, gramophones. I invite you to watch this spectacular video made by Mireya Diaz
Upon entering the third floor you find the restaurant, a more modern area, run by the third
generation led by Karina Barbieri Croquer, our General Manager, there is the bar full of
charm an internal lounge and a wonderful terrace.
BETTY CROQUER'S TERRACE
It is easy to feel that you can raise your hand and touch the sky.
A warm, dreamy. As for gastronomy you can try dishes like Mantuana and Asian fusion foo,
and famous dishes Betty Croquer her black roast, the Chalupa, the dusty chicken and
And if you want to meet Betty Croquer is common to see her on weekends, when not
working covering events, standing on the sidewalk instead playing his bell for 26 years by
inviting the public to know the wonderful world "The Magical World of Betty Croquer" or in
the kitchen, chef, leading her group of chefs.