Peru, is not just another Latin American country in South America where the Incan once lived. It's also known as a part of the world where rich culture once persevered and until this day we are enjoying the fruits of our ancestors.
Peru is not just about Machu Picchu, although that seems to stand out the most as it was the Temple of the Incas. However, there are other parts of the Peruvian culture like their unique African influenced rhythms and talented musicians that have evolved into this new world.
Amarillo, Rocoto y Classico
Peruvian mashed potatoes with shrimp salad
Aji amarillo, rocoto, clasico, charapita y norteño
Traditional tempura seafood
Soy glazed salmon, white rice & veggies
Ceviche rocoto (puka = red in quechua) (fish or seafood)
Aji amarillo (q'illu = yellow in quechua) (fish or seafood)
Crispy rice & beans, topped with shrimp in aji amarillo aioli.
Crispy rice & beans topped with creamy spicy sauce & maguro / tuna
sashimi marinated in yuzu and aji amarillo sauce
Corvina sashimi with three distinctive Peruvian pepper sauces
Octopus, corvina, shrimp, calamar, mussels + special sauce
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